Bread Improver powder

1 Bakery Improve of characteristics: strong adaptability, not affecting the bread quality with slight fluctuations. 2 Usage: using after mixing the product with dry powder equably. 3 Dosage: 0.3% of the flour (0.4%-0.5% for ordinary flour ) 4 Ingredients: emulsifier, antioxidant, yeast nutrients, soybean meal, etc. 5 Product features: internally exquisite, excellent porosity, internally white, soft, elastic, mellow and tasty, large volume, not shrinking after cooling, prolonging the period of the aging and shelf life of bread.